In connection with the storage of food products for crisis preparedness, a number of problems arise. The two biggest, according to us, are the risk of food waste and thus the loss of the investment the organization has made, as well as ensuring that the stored food also tastes good.
Our concept of complete meals is designed to be used both in crises and under normal conditions, and has been used and tested in Sweden and in real situations in Ukraine. The meals are tasty, nutritious, and can be utilized in places like school cafeterias or similar operations. This way, the emergency stocks are rotated, your guests become familiar with the dishes, and your staff continuously practice crisis preparedness.
The meals are continuously developed, and we have a base of five breakfast, lunch, dinner, and evening meal options. We guarantee a four-year shelf life for the products upon delivery and are happy to help train your staff on how the meals should be handled and prepared.
Want to know more? Contact Kristoffer at kristoffer@outmeals.se or 0707-359585.
